Coriander
Essential Oil
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Terms
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Latin
(Botanical) name: Coriandrum sativum L. Family: Umbelliferae, Apiaceae. Common
name: Coriander, Coriandre cultivée, Kozbarah. Method of
extraction: Steam distilled from dried fruits (seeds),
green leaves and green leaves with non-matured seeds (flowering tops). Origin:
Egypt. Uses:
Herbal (Traditional) medicine (dosage), Flavor, Fragrance and Aromatherapy
(bath, massage, skin, hair, steam inhalation, vaporization, etc.). Specific
gravity: 0.849 - 0.875 at 25°C. Refractive
index: 1.454 – 1.472 at 20°C. Perfumery
note: Top, Middle. Plant
description: UMBELLIFERAE
A. Juss.: Not spiny. Umbel-rays not woolly. Leafy herbs, root not globose.
Bracteoles present (= the narrow leaves supporting the small secondary
umbels). Fruit beakless. Fruit spineless. Fruit cylindrical, ovoid or
globose. Leaves thin. Bracts absent. Petals radiating. CORIANDRUM L. Fruit
glabrous, globose, hollow. Brats absent, or few deciduous, bracteoles
present. CORIANDRUM SATIVUM L.: Glabrous plant of strong smell. Lower leaves
broadly, upper ones finely dissected. Flowers white, outer ones with raylike
radiating petals. Annual. Completely naturalized. Source:
STUDENTS’ FLORA OF EGYPT second edition, by VIVI TÄCKHOLM, D. Sc. (Stockholm)
Professor of Systematic Botany, Faculty of Science, Cairo University.
Published by Cairo University. Printed by COOPERATIVE PRINTING COMPANY
Beirut, 1974. Propagation:
Fruits (seeds), annual plant cultivated in Upper Egypt. |
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